Articles, 1966 - 1979
Scope and Content
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1).
The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the "Contents List" below.
This collection does not contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989.
Dates
- Creation: 1966 - 1979
Creator
- From the Collection: Hertzler, Ann A., 1935-2014 (Person)
- From the Collection: Hertzler, Ann A., 1935-2014 (Collector, Person)
Access Restrictions
Collection is open for research.
Full Extent
From the Collection: 10.3 Cubic Feet (14 boxes; 1 oversize folder; 2 artifacts (on display))
Language of Materials
From the Collection: English
Bibliography
- Reed, Mary Frances, Ann Hertzler, and Alice Rohweder. "Planning a Foreign Study Program." Journal of Home Economics 58, no. 2 (February 1966): 100-102.
- Hertzler, Ann A., and Helen L. Anderson. "Food Guides in the United States." Journal of the American Dietetic Association 64, no. 1 (January 1974): 19-28.
- Hertzler, Ann A., and Carol Owen. "Sociologic Study of Food Habits--A Review." Journal of the American Dietetic Association 69 (October 1976): 377-381.
- Stegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. "Dietetic Students Study Prison Diets." Journal of the American Dietetic Association 69 (December 1976): 649-651.
- Hertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. "Iron Status and Family Structure of Teenage Girls in a Low-Income Area." Home Economics Research Journal 5, no. 2 (December 1976): 92-99.
- Hertzler, Ann A., and Loretta W. Hoover. "Development of Food Tables and Use with Computers." Journal of the American Dietetic Association 70, no.1 (January 1977): 20-31.
- Graham, Dee M., and Ann A. Hertzler. "Why Enrich or Fortify Foods?" Journal of Nutrition Education 9, no. 4 (October-December 1977): 166-168.
- Burt, Jill Vornauf, and Ann A. Hertzler. "Parental Influence on the Child's Food Preference." Journal of Nutrition Education 10, no. 3 (July-September 1978): 127-128.
- Hertzler, Ann A., and C. Edwin Vaughan. "The Relationship of Family Structure and Interaction to Nutrition." Journal of the American Dietetic Association 74, no. 1: 23-27.
- Foley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. "Attitudes and Food Habits--A Review." Journal of the American Dietetic Association 75, no. 1 (July 1979): 13-18.
Repository Details
Part of the Special Collections, Virginia Tech Repository
Special Collections, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu