Articles, 1981 - 1985
Scope and Content
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1).
The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the "Contents List" below.
This collection does not contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989.
Dates
- Creation: 1981 - 1985
Creator
- From the Collection: Hertzler, Ann A., 1935-2014 (Person)
- From the Collection: Hertzler, Ann A., 1935-2014 (Collector, Person)
Access Restrictions
Collection is open for research.
Full Extent
From the Collection: 10.3 Cubic Feet (14 boxes; 1 oversize folder; 2 artifacts (on display))
Language of Materials
From the Collection: English
Bibliography
- Hertzler, Ann A. "Obesity--Impact of the Family." Journal of the American Dietetic Association 79, no. 5 (November 1981): np.
- Hertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. "Evaluating a Nutrition and Dental Health Conference." Journal of the American Dietetic Association 80 (February 1980): 154-156.
- Hertzler, Ann A., Noa Wenkam, and Bluebell Standal. "Classifying Cultural Food Habits and Meanings." Journal of the American Dietetic Association 80, no. 5 (May 1982): np.
- Hertzler, Ann A., and Robert S. Schulman. "Employed Women, Dieting, and Support Groups." Journal of the American Dietetic Association 82, no. 2 (February 1983): 153-158.
- Hertzler, Ann A. "Recipes and Nutrition Education." Journal of the American Dietetic Association 83, no. 4 (October 1983): 466-471.
- Hertzler, Ann A. "Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems." Journal of the American Dietetic Association 83, no. 5 (November 1983): 551-554.
- Hertzler, Ann A., and Vera J. Wall. "University Home Economics Programs in the United States: A Survey of International Involvement." Home Economics Research Journal 12, no. 3 (March 1984): 420-432.
- Hertzler, Ann A., and Carol Owen. "Culture, Families, and the Change Process--A Systems Approach." Journal of the American Dietetic Association 84, no. 5 (May 1984): 535-543.
- Hertzler, Ann A. "A Systems Approach to Information Processing in Families: A Model for Nutrition Educators." In Home Economics Teacher Education: Knowledge, Technology, and Family Change, 146-165. Bloomington, IL: Bennett & McKnight Publishing Co., 1984.
- Hertzler, Ann A., and Joanne Pearson. "Applied Nutrition Communicating Information Through Recipes." Illinois Teacher (March/April 1985): 158-159.
Repository Details
Part of the Special Collections, Virginia Tech Repository
Special Collections, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu