VCE/Adults, 1982 - 1995
Scope and Content
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1).
The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the "Contents List" below.
This collection does not contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989.
Dates
- Creation: 1982 - 1995
Creator
- From the Collection: Hertzler, Ann A., 1935-2014 (Person)
- From the Collection: Hertzler, Ann A., 1935-2014 (Collector, Person)
Access Restrictions
Collection is open for research.
Full Extent
From the Collection: 10.3 Cubic Feet (14 boxes; 1 oversize folder; 2 artifacts (on display))
Language of Materials
From the Collection: English
Bibliography
- Hertzler, Ann A., and Phyllis Brown. February 1982. Cookouts and Cooking While Camping, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.
- Hertzler, Ann A. February 1982. Nutritious Carried Meals, Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension.
- Hertzler, Ann A. May 1984. Fat in Your Diet, Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension.
- Hertzler, Ann A. May 1984. Potassium in the Diet, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.
- Hertzler, Ann A. March 1985. Safe Carried Meals, Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available online.
- Hertzler, Ann A. February 1986. Fiber in the Diet, Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension.
- Hertzler, Ann A. May 1986. Herbs and Spices, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.
- Hertzler, Ann A. January 1987. Cholesterol in the Diet, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.
- Hertzler, Ann A. April 1987. Fat in Your Diet, Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.
- Hertzler, Ann A. July 1987. Fiber in the Diet, Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.
- Hertzler, Ann A. August 1987. Sodium in the Diet, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available
online . - Hertzler, Ann A. 1988. The Four Food Groups: Food for Fitness, Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension.
- Hertzler, Ann A. 1993. Sugar, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.
- Hertzler, Ann, and Denise Brochetti. 1995. Food Cents, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available online.
- Hertzler, Ann A. 1995. Planning Carried Meals, Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension.
Repository Details
Part of the Special Collections, Virginia Tech Repository
Special Collections, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu