Articles and Reports, 1956 - 1979
Scope and Content
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1).
The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the "Contents List" below.
This collection does not contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989.
Dates
- Creation: 1956 - 1979
Creator
- From the Collection: Hertzler, Ann A., 1935-2014 (Person)
- From the Collection: Hertzler, Ann A., 1935-2014 (Collector, Person)
Access Restrictions
Collection is open for research.
Full Extent
From the Collection: 10.3 Cubic Feet (14 boxes; 1 oversize folder; 2 artifacts (on display))
Language of Materials
From the Collection: English
Bibliography
- Bylund, H. Bruce, and Ralph L. Baker. 1956. Community Program to Increase Egg Consumption. University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.
- Bylund, H. Bruce, and Ralph L. Baker. 1956. Effectiveness of Techniques Used in a Better Breakfast Program. University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.
- Bylund, H. Bruce, and Ralph L. Baker. 1957. Long Run Effects of a Better Breakfast Program. University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.
- Fisher, Katherine H., and H. Bruce Byland. 1957. The Child's Viewpoint on Breakfast. University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.
- Cereal Institute (Chicago, Ill.). 1957. A Summary of the Iowa Breakfast Studies.
- Cereal Institute (Chicago, Ill.). 1966. Breakfast Source Book.
- Cereal Institute (Chicago, Ill.). 1969. Better Breakfast Activities.
- Kallen, David J. "Nutrition and Society." Journal of the American Medical Association 215, no. 1 (January 1971): 94-100.
- Hayde, Eugene B. "Breakfast and Today's Lifestyles." Journal of School Health 45, no. 2 (February 1975): 83-87.
- General Mills Nutrition Department. 1976. Cereal in Today's Changeing Lifestyles.
- Nutrition Action 6, no. 4 (April 1979).
Repository Details
Part of the Special Collections, Virginia Tech Repository
Special Collections, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu