Hershberger, 07/07/1999

The two chronologically arranged subseries, A. Catering Jobs and B. YMCA Open University Classes, form the bulk of this series. Each catering job file is listed by client name and date, and contains menus, recipes, information about clients, grocery lists, and receipts with food prices. Most of Giovanni's catering jobs were for faculty and administration at Virginia Tech. YMCA cooking class files contain student-attendee lists, menus, recipes, and sometimes general information about the cuisine if the class focused on an aspect of international cooking. The series also contains some handwritten recipes and food-related ephemera, the latter of interest to those researching food media and publications/pamphlets. Greenbrier menus and recipes enhance the series.