Series I: Food, Cooking, and Nutrition, 1955 - 1976
File — Box: 1, Folder: 4
Scope and Content
From the Collection:
The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications on topics ranging from war-time food use and Victory gardens, kitchen appliances, preservation strategies, individual foods/food groups, and home demonstration. Publications date from 1917 to the present day.
Dates
- Creation: 1955 - 1976
Creator
- From the Collection: United States. Dept. of Agriculture (Organization)
- From the Collection: United States. Agricultural Research Service (Organization)
- From the Collection: United States. Division of Home Economics (Organization)
- From the Collection: United States. War Food Administration (Organization)
- From the Collection: United States. Dept. of Health and Human Services (Organization)
Access Restrictions
Collection is open for research.
Full Extent
From the Collection: 0.8 Cubic Feet (2 boxes)
Language of Materials
From the Collection: English
Bibliography
- United States. Money-Saving Main Dishes. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1955.
- United States. Turkey on the Table the Year Round. Home and Garden Bulletin 45. Washington, D.C.: U.S. Dept. of Agriculture, 1958.
- United States. Pork in Your Meals. Washington, D.C.: U.S. Dept. of Agriculture, 1959.
- United States. Making Pickles and Relishes at Home. Home and Garden Bulletin 92. Washington, D.C.: U.S. Dept. of Agriculture, 1970.
- United States. Home Freezing of Fruits and Vegetables. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1976.
Repository Details
Part of the Special Collections, Virginia Tech Repository
Contact:
Special Collections, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu
Special Collections, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu